1a. Dumplings.
Filling: chopped (because we couldn’t find ground!?) pork + scallions + ginger + sesame oil + salt + pepper.
Skin: dumpling/gyoza skin, spread on wet paper towel.
1a. Dumplings.
Filling: chopped (because we couldn’t find ground!?) pork + scallions + ginger + sesame oil + salt + pepper.
Skin: dumpling/gyoza skin, spread on wet paper towel.
